TURNIP

TURNIP
Turnip is a round root vegetable with white skin and a mild, slightly peppery flavor. Commonly roasted, boiled, or added to stews. Rich in vitamins C and K, fiber, and antioxidants, turnips support immune health, promote digestion, and help reduce inflammation.

TURNIP BABY
Baby turnips are small, tender versions of regular turnips with a sweeter, milder taste and delicate texture.They provide the same nutrients as regular turnips, including vitamin C, fiber, and antioxidants, supporting overall wellness and easy digestion.

TURNIP YELLOW
Yellow turnips have a golden-yellow skin and flesh, offering a slightly sweeter and earthier flavor than white turnips. They are rich in fiber, vitamins C and A, and antioxidants, which aid digestion, boost immunity, and support eye health.