RAMBUTAN

Rambutan is a tropical fruit with a hairy red or yellow shell and juicy, translucent white flesh. Sweet and mildly acidic, it’s rich in vitamin C, iron, and antioxidants that help boost the immune system, improve iron absorption, and protect cells from oxidative damage. Rambutan also contains natural antibacterial properties and provides dietary fiber, supporting healthy digestion and gut function. Hydrating and low in calories, it’s a delicious and nourishing fruit perfect for tropical refreshment and wellness.