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RADISH

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RADISH

RADISH MIX
Radish mix is a colorful assortment of different radish varieties, offering a range of flavors from mild to peppery. Ideal for salads, garnishes, and snacking, this mix provides a burst of freshness and crunch.
Rich in vitamins C and B6, fiber, and antioxidants, radishes support immune health, aid digestion, and reduce inflammation.

RADISH RED
Red radishes are small, round roots with a sharp, peppery flavor and vibrant red skin. They add spice and color to salads and sandwiches.
They are high in vitamin C, which boosts immunity, and fiber, promoting healthy digestion. Their natural compounds help detoxify the liver and improve circulation.

RADISH RED WITH LEAVES
Red radishes with their leafy tops provide extra nutrition beyond the roots. While the roots are rich in vitamin C and fiber, the leaves contain vitamins A and K and calcium, supporting vision, bone health, and blood clotting.

RADISH WATERMELON
Watermelon radishes have a greenish-white exterior and bright pink interior with a mild, sweet flavor. They add visual appeal and a crisp texture to salads and pickles.
These radishes offer vitamin C, fiber, and antioxidants that help protect cells, support digestion, and boost immunity.

RADISH WHITE / DAIKON
Daikon or white radishes are large, elongated roots with a mild, slightly sweet flavor. Common in Asian cuisine, they are often used in soups, stews, and pickles.
They are low in calories but high in vitamin C, enzymes, and fiber, aiding digestion, reducing inflammation, and supporting immune function.

RADISH HORSE
Horse radish is a pungent, spicy root often used as a condiment or flavor enhancer. Known for its strong aroma and heat, it’s usually grated and served alongside meats and sauces.
Horse radish contains antimicrobial compounds and antioxidants, which may support respiratory health and help fight infections.

RADISH WHITE WITH LEAVES
White radishes with leaves provide a nutritious duo—the roots offer vitamin C and digestive enzymes, while the greens are rich in vitamins A and K, calcium, and antioxidants, promoting eye health, strong bones, and detoxification.

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