POTATO

POTATO BABY
Baby potatoes are small, tender tubers with thin skins and a creamy texture. They’re ideal for roasting, boiling, or salad. Rich in potassium, vitamin C, and fiber, baby potatoes support heart health, immune function, and digestion.

POTATO CHARLINE
Charline potatoes have smooth, yellow skin and waxy flesh, great for boiling and salads.
High in vitamin C and potassium, they aid in maintaining blood pressure and immune health.
POTATO DESIREE
Desiree potatoes feature red skin and yellow flesh with a creamy texture, perfect for mashing and roasting. They provide vitamins B6 and C, fiber, and antioxidants, supporting metabolism, skin health, and digestion.
POTATO FINGERLING
Fingerling potatoes are small, elongated tubers with buttery flavor, excellent roasted or grilled.
Rich in potassium and fiber, they help regulate blood pressure and promote digestive health.
POTATO KIPLER
Kipler potatoes have red skin and creamy flesh, known for their smooth texture and versatility.
They supply vitamin C, B6, and potassium, which support immune function and nerve health.
POTATO LA RATTE
La Ratte potatoes are small, heirloom fingerlings with a nutty, buttery flavor, prized in gourmet cooking. They contain potassium, vitamin C, and antioxidants, aiding heart health and reducing oxidative stress.
POTATO MARIS PIPER / NEW / CHAT
Maris Piper potatoes have fluffy white flesh, ideal for roasting, mashing, and frying. They offer vitamins B6 and C, fiber, and potassium, supporting metabolism, digestion, and cardiovascular health.
POTATO NICOLA
Nicola potatoes have smooth yellow skin and waxy texture, perfect for boiling and salads.
Rich in vitamin C and potassium, they help maintain immunity and regulate blood pressure.
POTATO REGULAR
Regular potatoes have a starchy white flesh with brown skin, widely used in various cooking methods. They provide vitamins B6, C, potassium, and fiber, supporting energy metabolism, immune health, and digestion.
POTATO ROYAL JESSE
Royal Jesse potatoes are medium-starch with smooth skin, ideal for roasting and mashing.
Packed with vitamin C, potassium, and fiber, they aid heart health, immunity, and digestive wellness.
POTATO RUSSET/IDAHO
Russet potatoes have rough brown skin and fluffy white flesh, perfect for baking and frying.
High in potassium, vitamin C, and fiber, they support blood pressure control, immunity, and gut health.
POTATO SEBAGO
Sebago potatoes have creamy white flesh and smooth skin, often used for boiling and salads. They contain vitamin C, potassium, and fiber, promoting heart health and digestion.
POTATO SWEET
Sweet potatoes are orange-fleshed tubers with a naturally sweet flavor, used in baking, roasting, and mashing. Rich in beta-carotene (vitamin A), vitamin C, fiber, and antioxidants, they support vision, immunity, and digestive health.
POTATO PEELED
Peeled potatoes are pre-prepared tubers with skins removed for convenience in cooking.
They retain potassium, vitamin C, and fiber, aiding heart function, immune defense, and digestion.
POTATO RED
Red potatoes have smooth red skin and white flesh, firm and ideal for roasting or boiling.
They are rich in vitamins C and B6, potassium, and fiber, supporting immunity and heart health.
POTATO VIOLET / PURPLE
Violet or purple potatoes have striking purple skin and flesh with a slightly nutty flavor.
High in anthocyanins (antioxidants), vitamins C and B6, and potassium, they help reduce inflammation, support immunity, and promote cardiovascular health.