Pineapple

Pineapple
Pineapple is a tropical fruit with juicy, golden-yellow flesh and a sweet-tart flavor. It’s rich in vitamin C, manganese, and the enzyme bromelain, which aids digestion, reduces inflammation, and boosts immunity. Pineapple also supports collagen production for healthy skin and joints.

Pineapple Regular
Regular pineapple is the standard-sized variety known for its vibrant flavor, high juice content, and fibrous texture. Packed with antioxidants, vitamin C, and bromelain, it supports digestive health, enhances immunity, and helps in tissue repair and wound healing.

Pineapple Baby
Baby pineapple, also called Queen pineapple, is smaller, sweeter, and more aromatic than regular varieties, with tender flesh and minimal core. It contains all the health benefits of regular pineapple—vitamin C, bromelain, and antioxidants—while offering a more intense flavor and easier consumption.