PEPPER PADRON

Small, wrinkled green peppers from Spain, Padron peppers are known for their mild, slightly sweet flavor, though a few can surprise with a spicy kick. They’re typically pan-fried in olive oil and sprinkled with sea salt, making them a popular tapas dish. Rich in vitamins C and B6, antioxidants, and dietary fiber, Padron peppers support immune health, promote good digestion, aid metabolism, and help protect cells from damage caused by free radicals.