PATTI PAN

PATTI PAN GREEN
Patti Pan Green, also known as green scallop squash, is a unique summer squash with a flattened, round shape and scalloped edges—resembling a flying saucer. Its skin is a vibrant green, while the flesh is tender and mild with a slightly nutty flavor. It’s ideal for grilling, roasting, stuffing, or sautéing.
This squash is low in calories and high in fiber, making it excellent for digestion and weight control. Rich in vitamins A and C, it supports immune function, skin health, and vision. Patti Pan Green also provides antioxidants and potassium, which help reduce inflammation and maintain healthy blood pressure. Its high water content adds hydration, while being a satisfying, nutrient-dense food.

PATTI PAN YELLOW
Patti Pan Yellow, also called yellow scallop squash, shares the same distinctive shape as its green counterpart but comes in a bright golden-yellow color. It has a slightly sweeter taste and tender texture, making it perfect for baking, stir-frying, or grilling.
Packed with beta-carotene, a precursor to vitamin A, Patti Pan Yellow helps support healthy eyesight and skin. It’s also a great source of vitamin C, which aids in collagen production and boosts immunity. Being high in water and fiber, it promotes digestion and helps maintain hydration. With antioxidant properties and essential minerals like magnesium and manganese, it’s a heart-healthy and wellness-friendly addition to any meal.