Papaya

Papaya Regular
Regular papaya is large, sweet, and packed with digestive enzymes like papain, making it excellent for gut health. Rich in vitamin C, A, and folate, it supports immunity, improves skin texture, and promotes healthy digestion.

Papaya Baby
Baby papaya is smaller in size with a mildly sweet taste and soft texture. Despite its size, it’s nutrient-rich—loaded with antioxidants, fiber, and vitamins that help detoxify the body, ease inflammation, and support heart health.

Papaya Green / Raw
Green or raw papaya is firm, mildly bitter, and widely used in savory dishes. It’s rich in enzymes, potassium, and vitamins B and C, promoting digestive health, improving metabolism, and acting as a natural remedy for constipation and bloating.

Papaya Solo
Papaya Solo is a hybrid variety known for its small size, vibrant orange flesh, and intense sweetness. It’s a great source of beta-carotene and vitamin C, supporting eye health, boosting immunity, and offering antioxidant protection against free radicals.