OREGANO

Oregano is a fragrant, earthy herb with a slightly peppery and robust flavor, widely used in Mediterranean, Italian, and Mexican cuisines to season meats, sauces, and vegetables. Packed with antioxidants, vitamins A, C, and K, and compounds like carvacrol and thymol, oregano supports immune health, aids digestion, has natural antibacterial properties, and may help reduce inflammation