Mango

Mango Alphonso
Alphonso, known as the “King of Mangoes,” is celebrated for its rich sweetness, golden flesh, and buttery texture. It’s loaded with vitamin A, C, and antioxidants that support eye health, immunity, and skin rejuvenation.

Mango Badami
Badami mango, often called the “Alphonso of Karnataka,” has a smooth texture and mild sweetness. It’s rich in fiber and vitamins, aiding digestion and boosting immune function with every bite.

Mango Chausa
Chausa mango is exceptionally juicy and aromatic, ideal for juicing and desserts. It’s high in vitamin C, iron, and antioxidants, helping enhance metabolism, improve skin health, and reduce inflammation.

Mango Green / Raw
Green or raw mangoes have a tangy flavor and are widely used in pickles and chutneys. They’re packed with vitamin C, promote liver health, aid digestion, and help prevent heat stroke during hot weather.

Mango Kent
Kent mangoes are fiberless, sweet, and juicy with a rich, tropical flavor. They offer a great source of vitamin C, folate, and potassium, promoting cardiovascular health and aiding in healthy fetal development during pregnancy.

Mango Neelam
Neelam mangoes are small, bright yellow, and intensely aromatic. Rich in dietary fiber and vitamin A, they help in maintaining healthy vision, boosting digestion, and regulating blood sugar levels.

Mango R2E2
R2E2 mangoes are large, vibrant, and mildly sweet with a long shelf life. They’re packed with antioxidants, vitamin E, and beta-carotene, supporting heart health, skin clarity, and immune strength.

Mango Rajapuri
Rajapuri mangoes are known for their large size and balanced sweetness, often used in pickles and pulps. They are a good source of vitamin C and dietary fiber, supporting digestion and detoxification.

Mango Regular
Regular mangoes refer to common table varieties with a balanced flavor profile. They are nutrient-rich with high levels of vitamin A, C, and potassium, supporting hydration, skin health, and energy levels.

Mango Sindhri
Sindhri mangoes are large, sweet, and buttery, popular in Pakistan and the Middle East. They are rich in natural sugars, vitamin C, and antioxidants, providing a quick energy boost and supporting immunity.

Mango Sunehri
Sunehri mangoes are bright, golden-yellow with a smooth, mellow flavor. They’re loaded with beta-carotene and vitamin A, which contribute to eye health, skin glow, and overall immune protection.