LEEKS

LEEKS
Leeks are long, mild-flavored vegetables with white stalks and tender green tops, often used in soups, stews, and sautes for a subtle onion-like taste. Rich in vitamin K, folate, and antioxidants, leeks support heart health, aid digestion, and promote healthy blood circulation.
LEEKS BABY
Baby Leeks are smaller, sweeter, and more delicate than mature leeks, perfect for roasting, grilling, or adding whole to dishes. High in vitamins A, C, and K, they boost immunity, support bone strength, and contain antioxidants that help fight inflammation.