KIWI FRUIT

Kiwi Fruit Red
Red kiwi is known for its vibrant ruby center and sweeter flavor profile. Rich in antioxidants like anthocyanins, it supports heart health and helps reduce inflammation. It’s also packed with vitamin C and fiber, promoting immunity and digestive wellness.

Kiwi Fruit Green
The classic green kiwi offers a tangy-sweet taste and is a powerhouse of vitamin C, vitamin K, and dietary fiber. It aids digestion, boosts the immune system, and helps regulate blood pressure thanks to its high potassium content.

Kiwi Fruit Golden
Golden kiwi has a smooth, bronze skin and a sweeter, tropical taste. It contains more vitamin C than green kiwi and is an excellent source of folate and antioxidants. It supports collagen production, enhances skin health, and strengthens immunity.