KAKA FRUIT

Kaka fruit, also known as persimmon, is a sweet, orange-hued fruit with a smooth skin and soft, jelly-like flesh when fully ripe. Rich in vitamins A and C, fiber, and powerful antioxidants, kaka fruit supports eye health, boosts immunity, and aids digestion. Its natural sugars provide a healthy energy boost, while its anti-inflammatory properties promote overall wellness. A deliciously sweet and nutritious fruit, kaka is enjoyed fresh or in desserts.