GINGER

GINGER
Fresh ginger is a knobby, aromatic root known for its spicy, warming flavor. It’s widely used in cooking, teas, and traditional medicine. Ginger contains gingerols and shogaols, compounds with powerful anti-inflammatory and antioxidant effects. It helps relieve nausea, aids digestion, reduces muscle pain, and supports immune health.

GINGER PEELED
Peeled ginger is fresh ginger root with the outer skin removed for convenience, making it easy to use in cooking and beverages. It retains all the same beneficial compounds as whole ginger, including anti-inflammatory antioxidants that promote digestion, reduce nausea, and strengthen immunity.