GARLIC

GARLIC
Garlic is a pungent, flavorful bulb widely used as a seasoning in cuisines worldwide. It adds depth and aroma to dishes while offering powerful health benefits. Rich in allicin, antioxidants, and sulfur compounds, garlic supports heart health by lowering blood pressure and cholesterol, boosts immunity, and has anti-inflammatory and antimicrobial properties.

GARLIC BLACK
Black garlic is aged garlic with a sweet, molasses-like flavor and soft texture. It’s prized both for its unique taste and enhanced health benefits. Compared to fresh garlic, black garlic contains higher levels of antioxidants that help reduce inflammation, improve cardiovascular health, and support immune function.

GARLIC PEELED
Peeled garlic is fresh garlic with the outer skin removed for convenience while retaining all nutritional benefits. It provides the same heart-healthy compounds and immune-boosting antioxidants as whole garlic, making it easy to add to any recipe.