FENNEL

FENNEL
Fennel is a crisp, aromatic vegetable with a mild anise-like flavor, enjoyed raw in salads, roasted, or used to flavor soups and stews. Rich in vitamin C, potassium, fiber, and antioxidants, fennel supports digestion, boosts immunity, promotes heart health, and helps reduce inflammation.

FENNEL BABY
Baby fennel is a smaller, tender version of fennel with a delicate, sweet flavor and subtle licorice notes, ideal for salads, light sautés, or garnishing. Packed with vitamins A and C, fiber, and plant compounds, baby fennel aids healthy digestion, supports skin health, and contributes to overall wellness.