Eggs

Eggs White
Egg white is the clear, protein-rich part of the egg, low in calories and fat, making it ideal for a healthy diet. Excellent source of high-quality protein for muscle repair, low in cholesterol, and supports weight management.

Eggs Brown
Brown eggs come from specific hen breeds and have the same nutrition as white eggs, with a rich flavor and wholesome appeal. Packed with protein, vitamins, and minerals like selenium and choline, they support brain health, strengthen immunity, and promote overall well-being.