Dragon Fruit

Dragon Fruit Pink
Pink dragon fruit, with vibrant pink flesh and speckled black seeds, is mildly sweet and rich in antioxidants. It’s packed with vitamin C, magnesium, and fiber—boosting immunity, supporting gut health, and promoting radiant skin. The presence of betalains helps fight inflammation and oxidative stress.

Dragon Fruit White
White dragon fruit has white flesh with a mild, subtly sweet flavor and is the most common type. It’s rich in fiber, calcium, and vitamin B-complex, helping with bone strength, energy metabolism, and digestive regularity. Its antioxidant content also helps protect against cell damage and aging.

Dragon Fruit Yellow
Yellow dragon fruit is the sweetest variety, featuring white flesh and a spiky yellow peel. It’s a natural source of prebiotics, aiding digestion and promoting a healthy gut microbiome. High in vitamin C and antioxidants, it enhances skin health and supports immune function, all while being low in calories.