CUSTARD APPLE

Custard apple, also known as sitaphal or cherimoya, is a soft, heart-shaped fruit with creamy, sweet, and fragrant pulp. Its rich texture and tropical flavor make it a delicious treat. Packed with vitamin C, B6, magnesium, and potassium, custard apple boosts immunity, supports brain and heart health, and helps regulate blood pressure. It’s also high in dietary fiber, aiding digestion and promoting a healthy gut. The fruit’s antioxidants help combat oxidative stress, making it a nutritious and energizing choice for overall wellness.