CHILLY

CHILLY BIRD EYE GREEN
Small, slender green bird’s eye chilies pack a sharp, intense heat and fresh flavor. Rich in vitamin C and capsaicin, they boost metabolism, enhance immunity, and may help reduce inflammation and pain.

CHILLY BIRD EYE RED
Red bird’s eye chilies are mature versions of the green variety, with a vibrant color and fiery heat. They are high in antioxidants, vitamin C, and capsaicin, promoting heart health, pain relief, and immune support.

CHILLY BIRD EYE YELLOW
Yellow bird’s eye chilies have a bright, tangy flavor with intense heat. Loaded with vitamins A and C, they support vision health and strengthen the immune system, while capsaicin aids metabolism and inflammation reduction.

CHILLY GREEN
Green chilies offer a fresh, sharp heat and are widely used in cooking. They are excellent sources of vitamin C, capsaicin, and antioxidants, which support immunity, enhance metabolism, and reduce oxidative stress.

CHILLY HABANERO
Habanero chilies are small but extremely hot, with a fruity, smoky flavor. Rich in capsaicin, they can boost metabolism, reduce inflammation, and promote pain relief, along with vitamin C for immune health.

CHILLY JALEPENO GREEN
Green jalapeños have a medium heat with a fresh, grassy flavor. They provide vitamins A and C, fiber, and capsaicin, supporting eye health, digestion, and anti-inflammatory benefits.

CHILLY JALEPENO RED
Red jalapeños are ripened green jalapeños with a sweeter flavor and similar heat. Packed with vitamins A and C, antioxidants, and capsaicin, they help boost immunity, promote heart health, and reduce inflammation.

CHILLY ORANGE
Orange chilies offer a vibrant color with medium heat and a fruity flavor. Rich in beta-carotene, vitamin C, and capsaicin, they support skin and eye health, immunity, and metabolism.

CHILLY POBLANO
Poblano chilies are mild to medium heat peppers with a rich, earthy flavor, popular in Mexican cuisine. They provide vitamins A and C, antioxidants, and fiber, which aid digestion, immunity, and cellular protection.

CHILLY RED
Red chilies are fully ripened green chilies with a potent heat and deep flavor. High in capsaicin, vitamin C, and antioxidants, they boost metabolism, enhance immune function, and support heart health.

CHILLY YELLOW
Yellow chilies have a bright, tangy flavor with mild to medium heat. They are rich in vitamin C, beta-carotene, and antioxidants, promoting immune health, skin vitality, and inflammation control.