CABBAGE

CABBAGE BABY RED
Baby red cabbage is a smaller, tender version of regular red cabbage, with a vibrant purple-red hue and a slightly sweet, peppery flavor. Ideal for salads, slaws, and light stir-fries, it adds both color and crunch to dishes.
Rich in vitamins C and K, antioxidants, and fiber, it supports immunity, bone health, digestion, and protection against oxidative stress.

CABBAGE CHINESE
Chinese cabbage, also known as Napa cabbage, has long, pale-green leaves with a mild, sweet flavor and a tender, crisp texture. It’s commonly used in stir-fries, soups, and fermented dishes like kimchi.
Packed with vitamins A, C, and K, folate, and antioxidants, it promotes strong immunity, supports bone health, and helps reduce inflammation.

CABBAGE GREEN / WHITE
Green or white cabbage is a classic variety with tightly packed, pale-green leaves and a mild, slightly peppery taste. It can be eaten raw in salads or cooked in soups, sautés, and stews.
High in vitamins C and K and dietary fiber, it boosts immunity, aids digestion, and supports heart and bone health.

CABBAGE RED
Red cabbage has a deep purple-red color and a slightly more robust flavor than green cabbage, with a pleasant crunch. It’s excellent for fresh salads, pickling, and braised dishes.
Loaded with anthocyanins, powerful antioxidants that promote heart health, along with vitamins C and K, it supports immunity, reduces inflammation, and strengthens bones.

CABBAGE SAVOY / SPRING
Savoy cabbage has crinkled, dark-green leaves and a milder, sweeter flavor than regular cabbage. Its tender texture makes it great for steaming, stir-frying, or using in wraps.
Rich in vitamins C, K, and B6, fiber, and antioxidants, it supports digestion, boosts immunity, and promotes brain and heart health.

CABBAGE SAVOY BABY / SPRING BABY
Baby Savoy cabbage is a smaller, more delicate version of regular Savoy, with tender crinkled leaves and a subtly sweet flavor. Perfect for quick cooking or serving whole as a side dish.
It offers the same benefits as larger Savoy—vitamins C and K, fiber, and antioxidants—supporting immune function, healthy bones, and digestive wellness.