BEETROOT

BEETROOT REGULAR
Regular beetroot has a deep red-purple color with a sweet, earthy flavor. Commonly roasted, boiled, or juiced, it’s a versatile root vegetable. Rich in dietary nitrates, fiber, vitamins C and B6, and antioxidants, beetroot supports heart health, improves blood flow, aids digestion, and boosts stamina.

BEETROOT BABY
Baby beetroot is a smaller, tender version with a sweeter, milder taste and delicate texture. Ideal for roasting or salads. It contains the same nutrients as regular beetroot, including fiber, vitamins, and antioxidants, promoting cardiovascular health and digestion with easier digestibility.

BEETROOT COOKED
Cooked beetroot is pre-prepared for convenience, offering a sweet, tender texture perfect for salads or side dishes. Retains key nutrients like folate, vitamin C, and betalains, supporting detoxification, immune function, and reducing inflammation.

BEETROOT YELLOW
Yellow beetroot has a golden hue and a slightly sweeter, milder flavor than red beetroot, adding color and variety to dishes. It’s rich in fiber, vitamins C and A, and antioxidants, promoting healthy digestion, skin health, and immune support.

BEETROOT HEIRLOOM
Heirloom beetroots come in diverse colors including red, yellow, and striped varieties, each with unique flavors and nutrient profiles. Packed with vitamins, minerals, fiber, and potent antioxidants, heirloom beets support heart health, detoxification, and overall vitality.

BEETROOT BABY WITH LEAVES
Baby beets with their leafy tops provide a nutrient-rich combination; the roots are high in fiber and antioxidants, while the greens offer vitamins A, C, K, and iron. Together, they promote healthy digestion, boost immunity, support blood health, and improve skin and bone strength.