BASIL

Basil Regular
Regular basil, also known as sweet basil, has bright green leaves with a fresh, slightly sweet aroma, widely used in Italian and Mediterranean dishes. Rich in antioxidants and vitamins A and K, supports immune health, reduces inflammation, and promotes cardiovascular well-being.
Basil Holy
Holy basil, or Tulsi, is a sacred herb in Ayurveda with a strong, clove-like aroma and slightly spicy flavor. Known for its adaptogenic properties, it helps reduce stress, supports immune function, lowers blood sugar, and has anti-inflammatory effects.
Basil Hot
Hot basil features smaller leaves with a spicier, peppery flavor, adding a bold kick to dishes.
Contains essential oils with antimicrobial and anti-inflammatory properties, aids digestion, and supports respiratory health.
Basil Purple
Purple basil is known for its deep violet leaves and mild, sweet flavor, often used for color and taste in salads and garnishes. High in anthocyanins (antioxidants), supports heart health, reduces oxidative stress, and promotes healthy skin.
Basil Sweet
Sweet basil is the classic aromatic herb with a balanced sweet and peppery flavor, perfect for pesto, sauces, and salads. Contains essential oils that fight bacteria, promotes digestion, and offers antioxidant protection.
Cress Basil
Cress basil is a microgreen combining the spicy, aromatic flavor of basil with the fresh crispness of cress, ideal for garnishes and salads. Rich in vitamins A, C, and K, supports immune health, aids digestion, and provides antioxidants to combat inflammation.