AMARANTH

AMARANTH RED
Red amaranth has vibrant reddish-purple leaves with a mild, earthy flavor. Commonly used in salads, sautés, and soups. Rich in vitamins A, C, and K, iron, and antioxidants, red amaranth supports eye health, boosts immunity, and promotes healthy blood and bones.

AMARANTH GREEN
Green amaranth features bright green leaves with a slightly sweet, spinach-like taste. It’s popular in stir-fries, soups, and steamed dishes. High in vitamins A, C, K, calcium, and fiber, green amaranth aids digestion, strengthens bones, and supports immune function.