Chives

Chives
Chives are slender, hollow green herbs with a mild onion-like flavor, commonly used fresh to garnish salads, soups, and dishes for a subtle savory note. Rich in vitamins A, C, and K, chives support immune health, improve bone strength, have antioxidant properties, and aid digestion.
Chives Flowers
Chive flowers are delicate, purple blossoms with a mild onion flavor, used to add color and subtle taste to salads and garnishes. Contain antioxidants, vitamins, and sulfur compounds that promote heart health, reduce inflammation, and support overall wellness.