ONION

ONION BROWN / YELLOW
Classic brown or yellow onions have a robust, pungent flavor and are widely used in cooking for their rich aroma and sweetness when caramelized. They are rich in antioxidants, vitamin C, and quercetin, which support immune health, reduce inflammation, and promote heart health.

ONION BROWN / YELLOW BABY
Baby brown or yellow onions are small versions with a milder taste, ideal for roasting, pickling, or adding whole to dishes. They provide the same health benefits as regular onions, including immune support and anti-inflammatory properties, in a convenient size.

ONION BROWN / YELLOW PEELED
Pre-peeled brown or yellow onions are ready for quick cooking, retaining their strong flavor and nutritional profile. They deliver vitamin C, fiber, and antioxidants that aid digestion and promote cardiovascular wellness.

ONION CIPOLLINI
Cipollini onions are small, flat, and sweet with a delicate texture, perfect for roasting or glazing.
They are a good source of vitamin C and antioxidants, supporting immunity and reducing oxidative stress.

ONION PEARL
Pearl onions are tiny, round, and sweet, often used in stews, casseroles, or pickled.
Despite their size, they offer vitamins C and B6, fiber, and antioxidants, aiding immune function and digestion.

ONION RED
Red onions have a sharp flavor with a hint of sweetness and vibrant purple skin, excellent raw or cooked. Rich in anthocyanins and quercetin antioxidants, they help reduce inflammation, support heart health, and boost immunity.

ONION RED BABY / SHALLOTS
Baby red onions or shallots have a milder, sweeter flavor and are used raw in salads or cooked in delicate dishes. They provide vitamins C and B6, antioxidants, and sulfur compounds that support immune defense and cardiovascular health.

ONION RED PEELED
Pre-peeled red onions offer convenience while maintaining their potent flavor and nutritional benefits, including immune-boosting antioxidants.

ONION RED BABY PEELED / SHALLOTS PEELED
Peeled baby red onions or shallots are perfect for quick cooking or garnishing, retaining their rich antioxidant content and vitamins.

ONION SHALLOT BANANA
Banana shallots are elongated with a sweet, mild flavor, ideal for sauces, dressings, and gourmet recipes. They are rich in vitamins B and C, antioxidants, and flavonoids that promote heart health and reduce inflammation.

ONION WHITE
White onions have a sharp, clean flavor and are often used in Mexican and Southwestern cuisines. They contain vitamin C, antioxidants, and sulfur compounds that support immune health and reduce inflammation.

ONION WHITE PEELED
Peeled white onions provide convenience while maintaining their sharp flavor and nutritional profile, supporting digestion and immunity.