TOMATO

TOMATO BABY
Baby tomatoes are small, juicy, and sweet, perfect for salads or snacking. Rich in lycopene, vitamin C, and antioxidants, they help support heart health, boost immunity, and reduce inflammation.

TOMATO BEEF
Beef tomatoes are large, meaty, and ideal for slicing or stuffing. Packed with vitamin A, potassium, and lycopene, they promote heart health, improve vision, and help lower blood pressure.

TOMATO CHERRY ORANGE
Orange cherry tomatoes are bite-sized and sweet with a citrusy flavor. They’re loaded with vitamin C and beta-carotene, supporting skin health and providing powerful antioxidant protection.

TOMATO CHERRY PEARS
Pear-shaped cherry tomatoes are visually appealing and deliciously sweet. High in lycopene, vitamin K, and fiber, they aid digestion, support bone health, and may reduce cancer risk.

TOMATO CHERRY RED
Red cherry tomatoes are juicy, sweet, and bursting with flavor. Rich in lycopene and vitamin C, they help combat oxidative stress, promote heart health, and support immune function.

TOMATO CHERRY PLUM / ROMA
Plum or Roma cherry tomatoes are oval-shaped and dense, ideal for sauces. They’re rich in vitamins A and C, promoting healthy vision, skin, and immune defense.

TOMATO CHERRY VINE
Cherry tomatoes on the vine stay fresher and more flavorful. They offer antioxidants, lycopene, and folate, which support heart health and reduce the risk of chronic diseases.

TOMATO CHERRY YELLOW
Yellow cherry tomatoes are milder and slightly fruity in taste. A great source of vitamin A and lutein, they help improve vision, protect against free radicals, and reduce inflammation.

TOMATO DATTERINO
Datterino tomatoes are small, elongated, and intensely sweet. They’re loaded with antioxidants, especially lycopene, that may protect against cardiovascular disease and promote skin health.

TOMATO HEIRLOOM
Heirloom tomatoes come in a variety of colors and flavors, prized for their rich taste. They are rich in phytonutrients and antioxidants that support cellular health and boost immunity.

TOMATO KUMATO
Kumato tomatoes have a dark brown to deep red color and a sweet, complex flavor. They offer high levels of lycopene, vitamin C, and flavonoids, promoting heart health and skin radiance.

TOMATO PLUM / ROMA
Plum or Roma tomatoes are dense and low in moisture, ideal for cooking. They’re high in lycopene, vitamin A, and potassium, supporting blood pressure regulation and vision health.

TOMATO REGULAR
Regular tomatoes are versatile and commonly used in cooking. They’re a great source of lycopene, vitamin C, and potassium, helping lower cholesterol and protect against oxidative stress.

TOMATO ON THE VINE
Tomatoes on the vine retain flavor and freshness longer. Rich in antioxidants, they support cardiovascular health, boost the immune system, and help protect against chronic disease.

TOMATO TEARDROP
Teardrop tomatoes are small, pear-shaped, and sweet. They’re rich in lycopene and beta-carotene, known to reduce inflammation and support eye and skin health.

TOMBERRY CHERRY RED
Tomberry cherry red tomatoes are among the smallest in the world, packed with intense flavor. Despite their size, they’re loaded with vitamin C, antioxidants, and fiber, supporting immunity and digestion.