Vegetables

People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases. USDA's MyPlate encourages making half your plate fruits and vegetables.

Vegetables are important part of healthy eating and provide a source of many nutrients, including potassium, fiber, folate (folic acid) and vitamins A, E and C. Options like broccoli, spinach, tomatoes and garlic provide additional benefits, making them a superfood!

We are leading exporter of a wide range of fresh vegetables, fresh green vegetables with no loss of nutrients, flavor, colors, texture and shape.

With no Health Hazards, we make sure that the vegetables are stored fresh with no loss of nutrients, flavor, colors, texture and shape.

We make use of advanced technologies to keep vegetables fresh.

Samphire	Spinach
Asparagus	Root Vegetables
Beetroot	Allium
Oriental	Mushrooms
Carrots	Squash
Shallots	Brassicas
Artichokes	Potatoes
Beans	Chillies