Fruits

Fruit has been recognized as a good source of vitamins and minerals, and for their role in preventing vitamin C and vitamin A deficiencies. People who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases. USDA's MyPlate encourages making half your plate fruits and vegetables for healthy eating.

Fruit are important sources of many nutrients, including potassium, fiber, vitamin C and folate (folic acid). Try incorporating blueberries, citrus fruit, cranberries or strawberries for added benefits.

We trade in a wide range of fresh fruits like mango, banana, apple, grapes, pine apple and many more.Our seasonal fruits can also be used for preparing jam and jelly production and for other processing requirements.

Canteloupe Melon	Gala Apples
Black Grapes (Seedless)	Golden Delicious Apples
Granny Smith Apples	Juicing Oranges
Kiwi Fruit	Large Oranges
Medium Oranges	Watermelon